Ham & Potato Bake
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| lisa HLAVATY |
2-1/2 cup | Diced boiled potatoes |
1-1/2 cup | Cubed ham |
1 cup | Shredded cheddar cheese |
1 cup | Sour cream |
2 | eggs beaten |
3 Tbsp | Sliced green onion |
1 tsp | Seasoned salt |
2 Tbsp | Parmesan cheese |
| green onion slices |
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Arrange diced boiled potatoes and ham cubes in a shallow buttered casserole. |
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Stir together cheese, sour cream, eggs, green onion and seasoned salt. Pour |
mixture over ham and potatoes. Sprinkle with Parmesan cheese. Bake at 350 |
for 30 minutes or until set. Sprinkle with green onion slices before |
serving. Source: MGR recipes |
Servings: 4 |
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(ID: 80324) Mirror: rec.food.recipes: Fri, Oct 11, 2002 |