Seafood Carbonara
 
Recipe By: Chef Al McPhee 
Serving Size: 4 
Preparation Time: 0:30 
Categories: Casseroles Fish Italian 
 
1 lb.  Shrimp
1 lb.  scallops
1/2 lb.  Tortellini, cheese-filled Cooked and cooled
1/4 lb.  Capicolla diced small
5 large  Mushrooms Sliced
1 medium  Red pepper Sliced
1-1/2 stick  Butter
4 Tbsp  Flour
2 cup  light cream
1/4 cup  Dry white wine
 
Saute shrimp, scallops, ham and mushrooms in 1 stick of butter, place in 
casserole dish with the tortellini. In saute pan, add cream and bring to 
scalding temperature. Melt butter and combine with flour to make roux. Add 
wine to cream mixture. Add roux to hot liquid, cook until thickened. Pour 
over seafood mixture. Garnish with pepper strips and a dusting of grated 
cheese. Bake until hot. 
 
 
 
 
Per serving (excluding unknown items): 1123 Calories; 35g Fat (29% calories 
from fat); 67g Protein; 128g Carbohydrate; 339mg Cholesterol; 665mg Sodium 
_____ 
 
 
 
(ID: 80354) Mirror: rec.food.recipes: Sat, Oct 5, 2002


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