Pate Sucree
 
1-1/3 cup  flour
2 Tbsp  sugar
1/4 tsp  salt
1/2 cup  unsalted butter, cold, cut in bits
1 large  egg yolk, beaten with
1-1/2 Tbsp  ice water
 
In a bowl, stir together flour, sugar, and salt. Add the butter and blend 
the mixture until it resembles coarse meal. Add the yolk mixture. Toss until 
liquid is incorporated. Form the dough into a ball. Dust with flour and 
chill it, wrapped in plastic wrap for 1 hour. 
Servings: 1 
 
 
 
(ID: 80388) Mirror: rec.food.recipes: Mon, Sep 30, 2002


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