Hungarian Goulash Soup
 
4 medium  onions, peeled and chopped
2 large  cloves garlic, crushed
1/2 cup  shortening or salad oil
3-1/2 Tbsp  paprika (Hungarian)
3 lb.  lean beef chuck (1" cubes)
2 large  tomatoes, peeled and chopped
2 tsp  caraway seeds
1-1/2 tsp  dried marjoram
1 tsp  minced lemon peel
8 cup  water
2 tsp  salt
1/2 tsp  pepper
4 medium  potatoes, peeled and cubed
 
Cut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil 
in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef 
cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, 
caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a 
boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and 
continue to cook about 20 minutes longer, until potatoes are tender. Serves 
10. Servings: 10 
 
 
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(ID: 80394) Mirror: rec.food.recipes: Mon, Sep 30, 2002


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