Fresh Mozzarella And Tomato Salad With Easy Pesto Sauce
 
Recipe By : 
Serving Size : 1 Preparation Time :0:00 
Categories : Barbara2 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
3 large  red tomatoes -- sliced
1 lb.  fresh Mozzarella Cheese -- sliced
1-1/2 cup  fresh basil leaves -- (firmly packed)
1/2 tsp  Salt
1/2 tsp  Pepper
2 clove  garlic -- (finely chopped) (2
  to 3)
3 Tbsp  Pine nuts -- (finely chopped)
1/2 cup  Romano cheese -- (grated)
1 cup  Filippo Berio Olive Oil
 
In a food processor bowl or blender container, combine basil, salt, 
pepper, garlic, pine nuts, Romano cheese and olive oil at high speed until 
thin enough to easily run off spatula. Layer slices of mozzarella and 
tomatoes on a platter. Drizzle with pesto sauce, garnish with fresh basil 
leaves and serve. 
 
*Pesto sauce may also be spread on bruscetta for an appetizer, or tossed 
with hot pasta for an entre. 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 380 Calories; 28g Fat (64.9% calories 
from fat); 25g Protein; 9g Carbohydrate; 2g Dietary Fiber; 58mg Cholesterol; 
1741mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 1/2 
Fat. 
 
 
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 
 
 
* Exported from MasterCook * 
 
 
(ID: 80404) Mirror: rec.food.recipes: Sat, Sep 28, 2002


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