Award Winning Soft Chocolate Chip Cookies
 
Recipe By : 
Serving Size : 72 Preparation Time :0:00 
Categories : Regular Sweet 
 
  amount Measure Ingredient -- Preparation Method
  ---------------------------------
4-1/2 cup  all-purpose flour
2 tsp  baking soda
2 cup  butter -- softened
1-1/2 cup  packed brown sugar
1/2 cup  sugar
2   packages instant pudding mix -- (3.4 ounce), vanilla
4   eggs
2 tsp  vanilla extract
4 cup  semisweet chocolate chips
2 cup  walnuts -- chopped , optional
 
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour 
and baking soda, set aside. 
In a large bowl, cream together the butter, brown sugar and white sugar. 
Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. 
Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. 
Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden 
brown. 
 
 
Description: "Submitted by: Debbi Borsick" 
Yield: "6 dozen" 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 155 Calories; 8g Fat (45.8% calories 
from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 
134mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other 
Carbohydrates. 
 
NOTES : " Everybody wants this recipe when I take them in for a carry-in. To 
make them award winning, my daughter, Tegan, made them for a cookie baking 
contest and won a red ribbon! You can use any flavor pudding you like for 
this recipe. " 
 
 
* Exported from MasterCook * 
 
 
(ID: 80411) Mirror: rec.food.recipes: Fri, Sep 27, 2002


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