Pork Steak Casserole
 
1-1/2 lb.  pork steak cut into strips
2 Tbsp  oil
1 large  onion, chopped
1 small  green pepper, chopped
14 oz.  can mushrooms, drained
8 oz.  can tomato sauce
3 Tbsp  brown sugar
1-1/2 Tbsp  vinegar
1-1/2 tsp  salt
2 Tbsp  Worcestershire sauce
 
Brown pork in oil in skillet. To remove excess fat drain on paper towels. 
Place pork strips and all remaining ingredients in crockpot for 6 to 8 hours 
on low or 4 hours on high. Serve over noodles or rice. Can be placed in a 
greased casserole dish and baked for 2 hours at 350 degrees. 
 
 
 
 
(ID: 80490) Mirror: rec.food.recipes: Wed, Sep 11, 2002


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