Broiled Chicken with Malt Vinegar
 
Recipe By : The Vinegar Institute 
Serving Size : 4 Preparation Time :0:00 
Categories : Chicken Main Meal 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
4   chicken legs and thighs
3/4 cup  malt vinegar
1/2 cup  dry white wine
2 large  shallots -- thinly sliced
2 Tbsp  fresh basil leaves or 2 teaspoons dried
  fresh ground pepper -- to taste
1/4 tsp  salt
 
Marinade: Combine everything but chicken and simmer for 2 minutes. Pour the 
marinade over the chicken; cover with plastic and refrigerate for 8 hours or 
overnight. Preheat broiler. Remove chicken from the marinade and arrange in 
a foiled lined broiled pan. Broil 3 1/2" below (or above) heat source for 
about 8 minutes brushing with the marinade. 
 
 
Source: "The Vinegar Institute" 
S(Web Site URL): "http://www.versatilevinegar.org/" 
 
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* Exported from MasterCook * 
 
 
(ID: 80522) Mirror: rec.food.recipes: Fri, Sep 6, 2002


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