Cream Cheese Roll-Ups
 
1 package  of large flour tortillas
1   8 oz package cream cheese, softened
1 cup  grated Cheddar cheese
1/2 cup  green olives, finely chopped
  chopped jalapenos, to taste
  louisiana Hot Sauce, to taste
 
Let cream cheese sit at room temperature until soft. Grate Cheddar cheese. Mix 
cheeses, olives, jalapenos and hot sauce well and spread lightly on tortilla, 
covering the entire tortilla. Roll up tightly until the tortilla looks like a 
tube, and repeat the process with each tortilla. Refrigerate tortilla rolls for 
at least one hour. Take out and cut into 1-inch pinwheels. 
 
Source: Adapted from various roll-up recipes 
 
 
 
(ID: 80572) Mirror: rec.food.recipes: Sat, Aug 31, 2002


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