Cream Cheese Sausage Balls
 
2 lb.  hot sausage, raw
2   8 oz. packages cream cheese
2 cup  Bisquick
2 cup  shredded cheddar cheese
 
Mix all ingredients together, roll into balls (about the size of a golf ball, 
maybe a little smaller), and bake at 350 degrees for approximately 20 minutes 
until browned. 
Source unknown. 
 
 
 
(ID: 80573) Mirror: rec.food.recipes: Sat, Aug 31, 2002


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