Chinese Peanut Sauce
 
Here's a peanut sauce recipe that can be used for dipping or for 
tossing cooked noodles in. 
 
Combine in a blender till smooth: 
 
6 Tbsp  peanut butter
1/4 cup  water
3 Tbsp  light soy sauce
6 Tbsp  dark soy sauce
6 Tbsp  tahini
1/2 cup  dark sesame oil
2 Tbsp  sherry
4 Tbsp  rice wine vinegar
1/4 cup  honey
4 clove  garlic large
2   heaped tsp minced ginger
1/2 cup  hot water
1 or 2 Tbsp  hot pepper oil [lime juice if you wish]
 
Chopped cilantro, red onions slices,green onions, and cucumbers for garnish 
Thin the ground mixture with hot water to whipping cream consistency 
before use. 
 
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(ID: 80579) Mirror: rec.food.recipes: Sat, Aug 31, 2002


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