Waldorf Salad
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| 2 small | red sweet apples, unpeeled and chopped |
| 1 stalk | celery diced |
| 2 Tbsp | fine chopped red onion |
| 1/4 cup | chopped nuts ( walnuts or pecans ) |
| 1/2 cup | mayonnaise |
| 1/3 cup | sour cream |
| | salt, pepper to taste |
| | squeeze of fresh lemon juice if desired |
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| Simple and delicious: |
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| Mix everything to together and chill well. Serve over a lettuce leaf cup or a |
| filling for a tomato half or avocado. |
| Serve 4 to 6. |
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| (ID: 80609) Mirror: rec.food.recipes: Wed, Aug 28, 2002 |