Banana Bread Pudding
 
Recipe By :F. Bentos 
Serving Size : 0 Preparation Time :0:00 
Categories : Dessert 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
6 slice  whole wheat bread -- torn into big cubes
3   eggs
3   ripe bananas -- mashed
1 tsp  Ground cinnamon
2 cup  Warm water
1 can  sweetened condensed milk -- (14 oz)
1/4 cup  Flaked or shredded coconut
2 Tbsp  Margarine or butter -- melted
2 Tbsp  Vanilla extract
1/2 tsp  Salt
1/2 cup  Chopped pecans
  rum Sauce:
1/4 cup  Butter
3/4 cup  Brown sugar -- firmly packed
1/2 cup  Cream
6 Tbsp  Rum
 
Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking 
pan. In a large bowl, beat together eggs, banana and cinnamon. Add 
remaining ingredients, except chopped pecans and Rum Sauce. Pour mixture 
evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 
to 50 minutes or until knife comes out clean. Cool. Serve warm with Rum 
Sauce. Rum Sauce: In a sauce, melt butter; add brown sugar and cream. Boil 
rapidly 8 to 10 minutes; add rum. Serve warm. Makes about 1 cup. 
 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 80621) Mirror: rec.food.recipes: Tue, Aug 27, 2002


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