Rum Soaked Salmon
 
Recipe By :How to Grill 
Serving Size : 0 Preparation Time :0:00 
Categories : Seafood smoking 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 lb.  salmon fillet
1 cup  firmly packed brown sugar
1/2 cup  coarse salt
1 Tbsp  black pepper
1 cup  dark rum
 
Using a sharp knife, remove the skin from the salmon. Using a needle nose, 
remove any bones. Soak it in the rum for 15 minutes. Drain and pat dry 
with a paper towel. Mix the rest of the ingredients together - this is the 
cure. Using a shallow pan, completely bury the fillet in the cure mixture. 
Let it sit in the fridge for 4 hours (a lot of the juice will be extracted 
by the cure). Rinse off the cure with cold water and pat dry. Smoke it at 
200-225 for 1.5 to 2 hours or until it's done. 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 80627) Mirror: rec.food.recipes: Tue, Aug 27, 2002


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