Spicy Cranberry Sauce
 
1 can  whole cranberry sauce (16-oz)
1/2 cup  raisins
1/2 cup  peeled and diced apples
1/4 cup  plus 2 Tbsp granulated sugar
1/4 cup  plus 2 Tbsp vinegar
1/8 tsp  allspice
1/8 tsp  ginger
1/8 tsp  cinnamon
1 dash  cloves
 
In a medium saucepan, combine all ingredients. Cook over medium heat, 
stirring occasionally, until apples are tender and sauce has thickened 
slightly, about 30 minutes. Makes about 2 1/2 cups or 20 servings. 
 
Frank B. Halifax, NS Canada 
 
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(ID: 80638) Mirror: rec.food.recipes: Tue, Aug 27, 2002


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