Naan
 
Recipe By : Home Cookin 4.8 (http://www.mountain-software.com) 
Serving Size : 4 Preparation Time :0:00 
Categories : Flatbreads 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1 package  Active dry yeast
4 Tbsp  White sugar
1 cup  Warm water
1   egg, beaten
3 Tbsp  Milk
2 tsp  Salt
4-1/2 cup  Bread flour
2 tsp  Minced garlic (optional)
1/4 cup  Butter, melted
 
In a large bowl, dissolve yeast in warm water. Proof until frothy. 
Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. 
Knead for 6 to 8 minutes on a lightly floured surface, or until 
smooth. Place dough in a well oiled bowl, cover with a damp cloth, and 
set aside to rise. Let it rise until the dough has doubled in volume. 
Punch down dough, and knead in garlic. Pinch off small amounts of 
dough to make 12 to 14 pieces. Roll into balls, and allow to rise 
again. While the dough is rising, preheat grill to high. At grill 
side, roll one ball of dough out into a thin circle. Lightly oil 
grill. Place dough on grill, and cook for 2 to 3 minutes, or until 
puffy and lightly browned. Brush uncooked side with butter, and turn 
over. Brush cooked side with butter, and cook until done, another 2 to 
4 minutes. Remove from grill, and continue cooking until all the naan 
has been prepared. 
From: tiberius <glk...@prodigy.net> 
- - - - - - - - - - - - - - - - - - 
 
* Exported from MasterCook * 
 
 
(ID: 80684) Mirror: rec.food.recipes: Fri, Aug 23, 2002


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