SPICY CABBAGE ROLLS
 
1 large  head cabbage
2 lb.  uncooked ground pork
2 cup  cooked barley
2   garlic cloves, minced
1-1/2 cup  chopped onion
2 Tbsp  soy sauce
2 Tbsp  ketchup
1 Tbsp  brown sugar
2 to 3 tsp  ground ginger
1/2 tsp  salt
1/4 tsp  pepper
  sauce
1 can  (15 ounces) tomato sauce
1/2 cup  chili sauce
1/4 cup  packed brown sugar
tsp  teaspoon soy sauce
1/8 tsp  cayenne pepper
 
Cook cabbage in boiling water just until leaves fall off head. Reserve 10 
large leaves (save remaining cabbage for another use). Combine pork, 
barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and 
pepper; mix well. Spoon about 1/2 cup onto each cabbage leaf. Fold in 
sides, starting at an unfolded edge; roll up completely to enclose 
filling. Place rolls, seam side down, in a greased 13x9x2-in. baking dish. 
In a saucepan over medium heat, combine sauce ingredients; heat until 
sugar is melted and sauce is hot. Pour over rolls. Cover and bake at 350'F 
for 80-90 minutes. Yield: 8-10 servings. 
 
 
 
(ID: 80692) Mirror: rec.food.recipes: Fri, Aug 23, 2002


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