My Beef Barbecue
 
Recipe By :Jo Anne Merrill 
Serving Size : 20 Preparation Time :6:45 
Categories : Meats Sandwiches 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
4 lb.  beef stew meat -- small cubes
30 oz.  tomatoes -- chopped
2   onions -- chopped
1 quart  water
1/2 tsp  chili powder
1 tsp  salt -- to taste
1 tsp  black pepper -- fresh ground
1 cup  catsup
1/2 cup  cider vinegar
1/3 cup  Worcestershire sauce
4   garlic cloves -- minced
1/8 tsp  hot pepper sauce
 
* DO NOT attempt this recipe in a crockpot, since no evaporation takes place 
there. 
 
Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low 
heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 
hours; watch carefully the last hour to make sure that it is not sticking. 
Mixture should be very thick. The mixture fills a large pot before cooking but 
becomes a small amount by the time it is cooked. 
While cooking I sometimes add chopped green peppers, celery, bay leaf, or 
carrots. 
Serve on hamburger buns with mustard. 
 
NOTES : This is a recipe I developed by trial and error and is now one of our 
all time favorites. 
Freeze in serving portions for the kids to have a quick and delicious sandwich. 
Thaw the small serving size in the microwave on 50 percent power. 
 
 
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(ID: 80730) Mirror: rec.food.recipes: Thu, Aug 22, 2002


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