Coleslaw
 
Serves 4 
 
2 medium  eating apples, cored
1 Tbsp  lemon juice
  225g (8 oz) white cabbage, finely shredded
1 medium  carrot, grated
1 small  onion, chopped
  50g (2 oz) Red Leicester cheese, grated, or Cheddar
2 Tbsp  parsley, chopped
150 millileters  (5 fl oz) soured cream
2 Tbsp  milk
1/2 tsp  Worcester sauce
  salt and freshly ground pepper
 
Grate the apples coarsely and sprinkle with lemon juice. Place them in a 
large bowl with cabbage, carrot, onion, cheese and parsley. Mix well. Mix 
the soured cream with the milk, Worcester sauce and seasoning. Pour over the 
cabbage mixture and mix well. Transfer to a serving dish. 
 
 
 
(ID: 80731) Mirror: rec.food.recipes: Thu, Aug 22, 2002


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