Blackberry Whip
 
Recipe By :Woman's Day Encyclopedia of Cookery 
Serving Size : 4 Preparation Time :0:00 
Categories : Dessert 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2   egg whites
dash  salt
1/4 cup  sugar
1 Tbsp  fresh lemon juice
1   lemon rind -- grated
1 pint  blackberries
 
Beat egg whites with salt until stiff. gradually beat in sugar, 1 tablespoon at 
a time. Beat until thick and glossy. Fold in lemon juice, lemon rind and washed, 
well-drained blackberries. Chill. 
 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 80768) Mirror: rec.food.recipes: Wed, Aug 21, 2002


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