Amish Peach Pie
 
4   peeled and sliced peaches
1/2 cup  sugar
1/4 tsp  salt
2-1/2 Tbsp  tapioca
1   unbaked pie shell
  crumbs
2-1/2 Tbsp  melted butter or margarine
1/4 cup  flour
1/2 tsp  cinnamon
1/3 cup  brown sugar
 
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 
minutes before spooning into pie shell. Mix crumb ingredients well and 
sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes. 
Source: The Best Of Amish Cooking by Phyllis Pellman 
 
 
(ID: 80799) Mirror: rec.food.recipes: Sat, Aug 17, 2002


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