Sweet Potato Hash
Serves 1 (4 oz. Portion) 
 
1/2 cup  Sweet Potato (medium, diced and blanched)
1 Tbsp  Andouille (small diced)
1 tsp  Onion (caramelized)
1 tsp  Spiced Pecans
1 Tbsp  Port Wine
1 Tbsp  Clarified Butter
  salt & Pepper to taste
 
Pour clarified butter into sauce pan. Add all remaining ingredients 
(except for the port wine). Saute for 3 minutes. pour port wine in pan 
and continue to sauce until port wine is evaporated. 
 
recipe found at http://www.ci-no.com/recipes/sweetpotatohash.html 
 
 
 
 
(ID: 80802) Mirror: rec.food.recipes: Fri, Aug 16, 2002


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