French Apple Pie
 
  filling
4 to 6 cup  Golden Delicious apples, peeled and sliced
1 cup  sugar
3/4 cup  apple juice
1/2 tsp  cinnamon
1 Tbsp  cornstarch
 
  topping
1 cup  all purpose flour
1 cup  cold butter, cut into pieces
1 cup  granulated sugar
 
Put apples, sugar and cinnamon in a medium sauce pan. Dissolve cornstarch 
into the apple juice and add to the apple mixture. heat over medium heat 
until juice thickens and is translucent. Pour into a pre-baked pie shell in 
a fluted ten-inch pie dish. 
Cut together dry ingredients and butter until mixture has a granular texture 
(do not overmix). Spread topping over the filling, being careful not to pack 
it and not to leave finger marks. Filling must be hot. 
Preheat oven to 375 degrees for about 30 minutes, or until lightly browned. 
 
 
 
 
(ID: 80813) Mirror: rec.food.recipes: Thu, Aug 15, 2002


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