French Country Apple Pie
 
3/4 cup  almonds, toasted
1/2 cup  sugar
1/2 cup  margarine, softened
2   eggs
1/4 tsp  almond extract
2 Tbsp  flour
1   unbaked pie shell
2   granny smith apples
 
In food processor, with metal blade, grind almonds with sugar. Mix in 
margarine, eggs, almond extract until thoroughly combined. Blend in 
flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over 
almond filling. Bake pie at 375 for 50 - 60 minutes, until center is 
set and crust is golden brown. 
 
 
 
 
(ID: 80814) Mirror: rec.food.recipes: Thu, Aug 15, 2002


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