Brunch Quiche
 
Recipe By : 
Serving Size : 6 Preparation Time :0:00 
Categories : Appetizers 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1   7oz or 1/2 lb pkg elbow
  macaroni - 2 cup uncooked
6 slice  To 8 slice bacon chopped
2 cup  Shredded American cheese
2 cup  Shredded Monterey jack -cheese
2 cup  Soft bread cubes
1 medium  Onion finely chopped
1 small  Green bell pepper finely
  chopped
4   egg separated
2 cup  Milk
1 tsp  Salt
6 to 8   drop bottled hot pepper
  sauce
  red salsa (optional)
 
Prepare elbow macaroni according to package directions; drain. In medium 
skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, 
bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat 
together egg yolks, milk, salt and hot pepper sauce. Add to macaroni 
mixture; mix well. In large bowl, beat egg whites until stiff. Fold into 
macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch 
baking dish. Place a shallow baking dish with 1-2 inches water on lowest 
rack of a 325 degree oven. Place quiche on center rack. Bake until set 
and 
knife inserted in center comes out clean, about 1 hour. Let stand 5 
minutes 
before cutting. Garnish as desired. Serve with salsa. Refrigerate 
leftovers. 
 
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(ID: 80817) Mirror: rec.food.recipes: Thu, Aug 15, 2002


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