Quick Peach Cobbler
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| 4 - 6 cup | sliced peaches |
| 1 cup | self-rising flour |
| 1 cup | sugar |
| 1 large | egg, beaten |
| 1/2 cup | butter or margarine |
| | cinnamon |
| | nutmeg |
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| Sprinkle sugar, cinnamon and nutmeg on sliced peaches. Toss to mix. Place |
| in shallow casserole dish. Mix sugar, flour, and egg to a crumb-like |
| texture. Pour over peaches. Melt margarine and drizzle over crumb topping. |
| Bake at 350 for 30 minutes or until top turns slightly brown and crusty. |
| Serve hot or cold, plain or with ice cream. |
| Serves 6-8. |
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| (ID: 80821) Mirror: rec.food.recipes: Thu, Aug 15, 2002 |