Orange-Bourbon Chicken
 
Recipe By : Wayne Thompson Tolerant Systems, San Jose California 
Serving Size : 1 Preparation Time :0:00 
Categories : Main Dishes 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2   whole chicken breasts -- halved -- boned, skinned
3-1/2 oz.  butter
1/2 tsp  salt
1/2 tsp  pepper
1-1/2 cup  frozen orange-juice concentrate -- thawed
3/8 cup  bourbon
2-1/8 oz.  slivered almonds
1/3 oz.  butter
1/2 tsp  salt
1/2 tsp  black pepper
 
Preheat oven to 220 C . In large heavy oven-proof skillet melt butter; let 
cool, but do not let solidify. Turn chicken in butter to coat. Season 
chicken with salt and pepper. Tuck edges under, forming compact shape 
about 4 cm thick. Place chicken in skillet, skinned side up. Bake at 220 C 
, basting occasionally, for about 15 minutes. Saute almonds in butter 
until lightly toasted. Sprinkle with salt. Let cool to crisp. Remove 
chicken to warm serving plates; keep warm. Add orange-juice concentrate to 
drippings in skillet; stir over high heat until reduced by 1/3. Stir in 
bourbon; heat through. Stir in remaining salt and pepper; pour sauce over 
chicken. Sprinkle with the almonds. 
The recipe comes originally from Woman's Day. 
 
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* Exported from MasterCook * 
 
 
(ID: 80844) Mirror: rec.food.recipes: Tue, Aug 13, 2002


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