GREEN BEAN SOUP
 
  tastes rich, but is low fat and low calorie. 1 1/2 lbs. green beans,
  cleaned
2 cup  chicken broth or bouillon
1 cup  water
3   green onions, trimmed and coarsely
  chopped, including tops
1/2 tsp  salt
1/4 cup  heavy cream
1/2 cup  yogurt
  fresh ground pepper (white looks
  better than black)
dash  of vinegar (optional)
  toasted sliced almonds for garnish
 
In a large pan combine beans, half the stock, the water, onions and 
salt. Bring to a boil, then simmer covered for about 10 minutes or until 
beans are tender. (Do not overcook -- will taste like canned beans.) 
Puree mixture in a food processor. Add remaining ingredients except 
almonds. Cover and refrigerate overnight. Taste to correct seasoning. 
Serve in chilled bowls with almond garnish. Serves 6-8. 
 
 
 
 
(ID: 80915) Mirror: rec.food.recipes: Sat, Aug 10, 2002


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