Spinach Salad
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| 2 | 10oz packages spinach leaves, cleaned and tough stem pulled off of |
| | leaf it runs up through the leaf, you kind of have to peal it off |
| 1/2 | of large flat red onion, peeled and sliced thin |
| 1/2 cup | pecans, coarsely chopped and toasted in a dry skillet for a few |
| | minutes stirring |
| 1 can | well drained mandarin oranges |
| 1 cup | sliced strawberries |
| 1/2 cup | sliced celery |
| 1/3 cup | olive oil |
| 6 Tbsp | raspberry vinegar, or to taste |
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| in a shallow bowl, toss spinach, onions, pecans and fruit together gently. |
| mix together olive oil, raspberry vinegar and a little salt. drizzle over |
| salad and toss gently until salad is coated with the dressing. |
| serves 8 |
| bonapetite' pattyg from missouri |
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| (ID: 8092) Mirror: rec.food.recipes: Mon, Apr 19, 2004 |