Key Lime Pie
 
Recipe By : 
Serving Size : 1 Preparation Time :0:00 
Categories : Pie 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1   9 Inch Pie Shell -- Baked
5   egg Yolk
14 oz.  Sweetened Condensed Milk
6 Tbsp  Lime Juice -- Or To Taste
1 cup  Heavy Cream
3 Tbsp  Confectioner's Sugar
  grated Rind Of 1 Lime (Zest Only)
 
Preheat oven to 425 degrees. Prick pastry dough all over with a fork, then press 
a piece of heavy-duty foil snugly into the pie shell. Bake for 6 minutes, remove 
the foil, and bake for 4 minutes more, until just beginning to color. Remove the 
pie shell from the oven. Reduce the heat to 350 degrees. Put the yolks in a 
large bowl and beat them with a whisk, just breaking them and mixing them well. 
Slowly stir in the sweetened condensed milk. Mixing well, stir in the lime 
juice. The filling should be tart; if it isn't pleasantly tangy, add more lime 
juice. Pour the filling into the pie shell. Bake at 350 degrees for 12-15 
minutes. Remove and cool. Whip the cream, slowly adding the confectioner's 
sugar. Spread over the pie and sprinkle the lime rind over. Serve at room 
temperature, but refrigerate if not serving within 3 hours. 
 
 
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* Exported from MasterCook * 
 
 
(ID: 80937) Mirror: rec.food.recipes: Sat, Aug 10, 2002


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