Oven Roasted Garlic Potatoes
 
3/4 lb.  potatoes
6 large  cloves garlic (can leave whole)
1 Tbsp  oil
1/4 tsp  dried rosemary or oregano
  salt
  pepper
 
Cut potatoes into 1 1/4-inch wide slices or wedges. Combine potatoes, garlic, 
oil and oregano in 8-inch square pan. Season with salt and pepper. Stir 
occasionally. Bake until crunchy, about 45 minutes in 450 degree oven. 
 
 
 
 
(ID: 81010) Mirror: rec.food.recipes: Mon, Jul 29, 2002


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