Russian Tea Cakes
 
Recipe By :Fred Towner 
Serving Size : 0 Preparation Time :0:00 
Categories : Cookies Formed 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1 cup  butter or margarine
1/2 cup  sifted powdered sugar
1 tsp  vanilla
1 tsp  almond extract
2-1/4 cup  sifted flour
1/2 tsp  salt
3/4 cup  finely chopped nuts
 
Mix butter, sugar, vanilla and almond extract together thoroughly. 
Sift flour and salt together. 
Blend all ingredients together. 
Mix in nuts. 
Chill dough. 
Roll into 1 inch balls. 
Place on ungreased cookie sheet. 
Bake in preheated oven at 400 for 9-10 minutes until set, NOT BROWN. 
Roll in powdered sugar while still warm. 
Roll once more after cooled. 
 
Do not overbake. The secret to moist tea cakes is to catch them when 
they are set (9 min). 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 81018) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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