English Breakfast Scones
 
Recipe By : 
Serving Size : 0 Preparation Time :0:00 
Categories : Cookies Scones 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2-3/4 cup  all-purpose flour
6 Tbsp  sugar
1-1/2 Tbsp  baking powder
1 tsp  salt
1/2 cup  unsalted butter -- chilled
3/4 can  raisins
1 cup  whipping cream -- chilled
2 large  eggs
  additional sugar
 
Preheat oven to 400 degrees. Lightly dust baking sheet with flour. 
Sift first 4 ingredients into large bowl. Add butter and blend with 
fingertips until mixture resembles coarse meal. Mix in raisins. Whisk 
cream and eggs in small bowl to blend. Pour over crumb mixture, stirring 
just until combined. Transfer dough to lightly floured work surface. 
Press dough into 1-inch thick round. Cut out rounds using 3-inch round 
cookie cutter. Gather dough scraps and press to 
thickness of 1 inch. Cut out additional rounds. 
Transfer scones to prepared baking sheet and sprinkle with additional 
sugar. 
Bake 10 minutes. Reduce oven temperature to 350 degrees and continue 
baking until light brown, about 18 minutes. Cool slightly. 
Serve scones warm 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 81021) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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