Teatime Scones
 
Recipe By :Recipezaar 
Serving Size : 10 Preparation Time :0:00 
Categories : Cookies Scones 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 cup  all-purpose flour
1 Tbsp  sugar
1/2 tsp  baking powder
1/2 tsp  baking soda
1/4 tsp  salt
1/3 cup  butter -- chilled
1   egg
1/2 cup  buttermilk
1 tsp  vanilla
 
In large bowl, combine flour, sugar, baking powder, baking soda and 
salt. With a pastry blender or two knives cut in butter until mixture 
resembles coarse crumbs. 
In separate bowl, combine egg, buttermilk and vanilla. 
Using fork, stir into dry ingredients to form a soft dough. 
Gather into ball. 
Turn out onto lightly floured surface; knead lightly 10 times. 
With lightly floured hands, pat dough in 1/2 in thick round. 
Using 2 1/2 " cookie cutter, cut dough into rounds, gathering scraps 
together until dough is all used up. 
Place rounds on lightly greased baking sheet. 
Bake in 425F oven 12 to 15 minutes or until golden brown and risen. 
Let cool on wire racks. 
Serve warm. 
 
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(ID: 81023) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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