Teatime Scones
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| Recipe By :Recipezaar |
| Serving Size : 10 Preparation Time :0:00 |
| Categories : Cookies Scones |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 2 cup | all-purpose flour |
| 1 Tbsp | sugar |
| 1/2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 1/3 cup | butter -- chilled |
| 1 | egg |
| 1/2 cup | buttermilk |
| 1 tsp | vanilla |
| |
| In large bowl, combine flour, sugar, baking powder, baking soda and |
| salt. With a pastry blender or two knives cut in butter until mixture |
| resembles coarse crumbs. |
| In separate bowl, combine egg, buttermilk and vanilla. |
| Using fork, stir into dry ingredients to form a soft dough. |
| Gather into ball. |
| Turn out onto lightly floured surface; knead lightly 10 times. |
| With lightly floured hands, pat dough in 1/2 in thick round. |
| Using 2 1/2 " cookie cutter, cut dough into rounds, gathering scraps |
| together until dough is all used up. |
| Place rounds on lightly greased baking sheet. |
| Bake in 425F oven 12 to 15 minutes or until golden brown and risen. |
| Let cool on wire racks. |
| Serve warm. |
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| (ID: 81023) Mirror: rec.food.recipes: Sun, Jul 28, 2002 |