Zesty Ham Salad
 
1/3 cup  mayonnaise
1 Tbsp  milk
2-1/4 tsp  prepared mustard
2 tsp  chopped fresh chives
3/4 lb.  fully cooked ham
1   9ounce package frozen peas, thawed
2 medium  oranges, peeled and sectioned
1-1/2 cup  leaf lettuce, torn
1/3 cup  thinly sliced red pepper
 
In a small bowl combine mayonnaise, milk, mustard and chopped chives for the 
dressing. Cover and refrigerate at least 30 minutes. Cut ham into julienne 
strips; set aside. 
In a large bowl combine the ham, peas, orange sections, lettuce and thinly 
sliced red pepper. To serve, spoon the dressing over the salad and toss 
lightly. 
 
 
 
 
 
(ID: 81024) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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