Ham Salad
 
2 lb.  cooked ham -- minced
1 medium  onion -- diced
1   each red bell pepper -- diced
3/4 cup  mayonnaise
1/4 cup  grainy mustard
1/4 cup  dill pickle -- minced fine
  salt and pepper -- to taste
 
In a food processor, finely chop the ham. 
In a large bowl, combine all of the ingredients. Let chill for 1 hour 
before serving. 
 
 
 
 
(ID: 81025) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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