Indonesian Fried Corn
 
An extremely simple dish, this Indonesian staple wonderfully complements 
grilled meats. 
 
1 cup  freshly cut corn kernels
1 small  onion, finely chopped
1 stalk  of celery, finely chopped
2 Tbsp  chopped cilantro leaves
1   hot chili pepper, stemmed, seeded, and chopped
  salt and freshly ground pepper to taste
1   egg, lightly beaten
1 Tbsp  all-purpose flour
3 Tbsp  vegetable oil
 
Combine all ingredients except oil in a bowl and mix thoroughly. 
Heat the oil in a large heavy skillet. Add the vegetable mixture and 
stir-fry over medium-high heat for about five minutes or until vegetables 
are golden. Serve immediately. 
Makes 4 servings. 
 
 
* Exported from MasterCook * 
 
 
(ID: 81046) Mirror: rec.food.recipes: Sat, Jul 27, 2002


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