Acorn Snacks
 
3 cup  water
4 large  garlic cloves, minced
1/4 cup  lemon juice
6 - 8 Tbsp  curry powder
1   heaping Qt (already processed to get the tannins out) ACORNS
2 Tbsp  olive oil
1 tsp  seasoned salt
 
Boil 2 1/2 cups water. while this boils put another 1/2 cup of water in blender 
w/ garlic, lemon juice, and 1/4 cup curry powder. Blend till smooth. Add this 
to boiling water along w/ acorns. simmer for 5 minutes.drain acorns and in 
baking dish, mix them w/ olive oil, salt, and the rest of the curry powder. 
Roast at 300 for 45-90 min. stirring often, till acorns are dry and well 
roasted, but not hard. 
 
 
 
 
(ID: 81074) Mirror: rec.food.recipes: Sun, Jul 21, 2002


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