Easy Oven Stew
 
3/4 lb.  Boneless beef round steak, trimmed and cubed
1 Tbsp  Cooking oil
4 medium  Potatoes, cut into 1 inch cubes
5 medium  Carrots, cut into 1 1/2 inch chunks
1   rib celery, cut into 1 inch chunks
1 large  Onion, cut into 1 inch chunks
14-1/4 oz.  Can of chunky stewed tomatoes
3 Tbsp  Quick cooking tapioca
1 tsp  Browning sauce
1/4 tsp  Pepper
1 cup  Frozen peas
 
In Dutch oven, brown the steak in oil. Add the next eight ingredients; cover 
and bake at 300 for 4 to 5 hours. Add the peas during the last 30 minutes of 
baking. Yield: 6 servings 
 
 
 
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(ID: 81101) Mirror: rec.food.recipes: Sun, Jul 21, 2002


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