FRENCH TOAST
 
French toast is always better if your bread is a little dry - a 
day or two old, or leave the slices out overnight. Serve these 
crusty slices with bacon and warmed maple syrup, jam, or 
marmalade, or sprinkle them with a mixture of cinnamon and sugar. 
 
3   eggs, slightly beaten
1/2 Tbsp  salt
2 Tbsp  sugar
1 cup  milk
6 slice  bread
 
Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. 
Soak the bread in the mixture until soft, turning once. Cook on a 
hot, well-greased skillet or frying pan, turning to brown on each 
side. 
6 slices. 
The Fannie Farmer Cookbook 
 
 
 
(ID: 81107) Mirror: rec.food.recipes: Sat, Jul 20, 2002


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