Cheese Potato Casserole
 
6 cup  sliced cooked potatoes
2 cup  (8 ounces) shredded cheddar cheese
2   eggs, beaten
1-1/2 cup  milk
2 tsp  salt
1/8 tsp  nutmeg
 
In casserole, layer half the potatoes and half the cheese. Repeat 
layers. In a bowl combine eggs, milk, salt, and nutmeg. Pour egg 
mixture over potatoes and cheese. Bake 30 minutes at 3500F. 
 
 
 
 
(ID: 81111) Mirror: rec.food.recipes: Sat, Jul 20, 2002


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