Amy's Coleslaw
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| Recipe By : |
| Serving Size : 6 Preparation Time :0:15 |
| Categories : Bell peppers Cabbage |
| Nuts Picnic food |
| Salad Vegetable |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 16 oz. | Coleslaw |
| 1/2 cup | Green Pepper -- coarsely chopped |
| 1/2 cup | Red Pepper -- coarsely chopped |
| 5 | scallions -- sliced |
| 8 oz. | Water chestnut, Canned -- drained and sliced |
| 3 oz. | Chinese Noodles -- crushed |
| | dressing |
| 1/2 cup | Vegetable Oil |
| 1/4 cup | Sugar |
| 2 Tbsp | Vinegar |
| 1 tsp | Salt |
| 1/8 tsp | Pepper |
| 1 tsp | Accent. Seasoning Mix |
| 2-1/4 oz. | Sliced Almonds |
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| Combine everything and serve immediately. |
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| Description: Chinese coleslaw that is just wonderful! |
| Cuisine: Asian |
| Source: Amy Wernert |
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| Per Serving (excluding unknown items): 387 Calories; 26g Fat (57.3% calories |
| from fat); 4g Protein; 39g Carbohydrate; 4g Dietary Fiber; 6mg Cholesterol; |
| 481mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 5 Fat; 1 |
| Other Carbohydrates. |
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| (ID: 81170) Mirror: rec.food.recipes: Thu, Jul 18, 2002 |