Amy's Coleslaw
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Recipe By : |
Serving Size : 6 Preparation Time :0:15 |
Categories : Bell peppers Cabbage |
Nuts Picnic food |
Salad Vegetable |
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| amount Measure Ingredient -- Preparation Method |
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16 oz. | Coleslaw |
1/2 cup | Green Pepper -- coarsely chopped |
1/2 cup | Red Pepper -- coarsely chopped |
5 | scallions -- sliced |
8 oz. | Water chestnut, Canned -- drained and sliced |
3 oz. | Chinese Noodles -- crushed |
| dressing |
1/2 cup | Vegetable Oil |
1/4 cup | Sugar |
2 Tbsp | Vinegar |
1 tsp | Salt |
1/8 tsp | Pepper |
1 tsp | Accent. Seasoning Mix |
2-1/4 oz. | Sliced Almonds |
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Combine everything and serve immediately. |
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Description: Chinese coleslaw that is just wonderful! |
Cuisine: Asian |
Source: Amy Wernert |
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Per Serving (excluding unknown items): 387 Calories; 26g Fat (57.3% calories |
from fat); 4g Protein; 39g Carbohydrate; 4g Dietary Fiber; 6mg Cholesterol; |
481mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 5 Fat; 1 |
Other Carbohydrates. |
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(ID: 81170) Mirror: rec.food.recipes: Thu, Jul 18, 2002 |