Meg's Coleslaw
 
1 head  cabbage, very thinly sliced (or 1 bag angel-cut cole slaw)
2 Tbsp  kosher salt
3/4 cup  nonfat sour cream
1/4 cup  mayonnaise
  pepper to taste
 
Combine the cabbage and kosher salt, rubbing mixture together with your fingers. 
Let stand 20-30 minutes. Add remaining ingredients, adjusting seasoning to your 
taste. Chill about 30 minutes. 
 
 
Meg 
 
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(ID: 81172) Mirror: rec.food.recipes: Thu, Jul 18, 2002


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