Mint 'n Chocolate Fudge
 
1/2 cup  butter or margarine
3/4 cup  cocoa
4 cup  confectioners' sugar
1 tsp  vanilla extract
1/2 cup  evaporated milk
  pastel Mint Topping (recipe follows)
 
Line 8-inch square pan with foil. In medium microwave-safe bowl place 
butter. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until melted. Add 
cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend 
well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave 
at HIGH 1 to 2 minutes or until mixture is hot. Beat with whisk until 
smooth. Immediately pour into prepared pan. Cover; chill until firm. Spread 
Pastel Mint Topping evenly over fudge; chill until firm. Cut into 1-inch 
squares. Cover; store in refrigerator. 
About 4 dozen squares 
Pastel Mint Topping 
In small mixer bowl beat 3 tablespoons softened butter or margarine, 1 
tablespoon water and 1/8 to 1/4 teaspoon mint extract until blended. 
Gradually add 1 1/2 cups confectioners' sugar and 2 drops green or red food 
color. Beat until smooth. 
 
 
 
 
(ID: 81190) Mirror: rec.food.recipes: Tue, Jul 16, 2002


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