Seafood Sausage Rolls with Tartare
 
(Makes 18) 
 
2   sheets pre-rolled puff pastry
9   austrimi Seafood Sticks
2 Tbsp  milk.
1 cup  mayonnaise
2   picked gherkins
1 Tbsp  capers
  juice and rind of 1 lemon.
 
Cut pastry sheets into thirds and lay 1-1/2 seafood sticks along the 
centre of each third. Roll pastry over seafood sticks and join together by 
pressing down with the prongs of a fork. 
Cut each pastry into thirds. Place seafood rolls on a greased tray and 
brush with a little milk. Bake at 2000C for 15 minutes. 
Combine remaining ingredients and serve as a sauce with the seafood rolls. 
 
 
 
 
 
(ID: 81232) Mirror: rec.food.recipes: Sun, Jul 14, 2002


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