Grilled Corn and Black-Bean Salsa
 
3 medium  ears corn, husked
2   anaheim chili peppers
3   plum tomatoes, chopped
16 oz.  can black beans, rinsed and drained
3 Tbsp  fresh lime juice
1/4 tsp  salt
1/4 tsp  pepper
 
Grill or broil chilies and corn 8 minutes or until charred. Cut 
corn from cob (you should have about 1 1/2 cups). Char and peel 
peppers; remove and discard cores and seeds, then chop. Mix in a 
bowl with remaining ingredients. 
 
Makes 4 cups. 
 
 
 
 
(ID: 81244) Mirror: rec.food.recipes: Sun, Jul 14, 2002


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