SCALLOPED POTATOES
 
15 lb.  sliced potatoes
3   qts hot milk
1 lb.  margarine
4 Tbsp  salt
1-1/2 tsp  pepper
3/4 cup  flour
 
Parboil potatoes for 2 minutes - (boiling). Place in well greased baking dish. 
Dredge lightly with flour - add salt, pepper and butter to hot milk and pour 
over potatoes. Bake at 350 degrees about 1 1/2 hours. Serves 50. 
 
 
 
(ID: 81298) Mirror: rec.food.recipes: Sat, Jul 6, 2002


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