Jelly Doughnuts
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| sfganiyout - chanukah jelly doughnuts |
| |
| 2 package | yeast |
| 1/3 cup | sugar |
| 3/4 cup | water |
| 1/4 cup | orange juice |
| 1/3 cup | margarine |
| 1/2 tsp | salt |
| 4 or 5 cup | flour |
| 3 | egg yolks |
| |
| mix water, sugar, juice, and yeast. let stand 10 minutes. |
| melt margarine and add to yeast mix. |
| beat in eggs and salt. |
| add flour, mixing by hand to form a soft dough. |
| let rise 1 1/2 hours. |
| roll dough 1/4 inch thick and cut circles (approximately 2 inches). |
| let circles rise 1/2 hour. |
| deep fry at 400 degrees about 3 minutes, turning once. |
| pipe in jelly and roll in sugar. |
| |
| source: |
| the red hot chili paper |
| |
| cdkitchen |
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| (ID: 8136) Mirror: rec.food.recipes: Sat, Apr 17, 2004 |