Jelly Doughnuts
|
sfganiyout - chanukah jelly doughnuts |
|
2 package | yeast |
1/3 cup | sugar |
3/4 cup | water |
1/4 cup | orange juice |
1/3 cup | margarine |
1/2 tsp | salt |
4 or 5 cup | flour |
3 | egg yolks |
|
mix water, sugar, juice, and yeast. let stand 10 minutes. |
melt margarine and add to yeast mix. |
beat in eggs and salt. |
add flour, mixing by hand to form a soft dough. |
let rise 1 1/2 hours. |
roll dough 1/4 inch thick and cut circles (approximately 2 inches). |
let circles rise 1/2 hour. |
deep fry at 400 degrees about 3 minutes, turning once. |
pipe in jelly and roll in sugar. |
|
source: |
the red hot chili paper |
|
cdkitchen |
|
|
-- |
(ID: 8136) Mirror: rec.food.recipes: Sat, Apr 17, 2004 |