Grilled Mozzarella And Gorgonzola Pizza
 
1 lb.  pizza dough
1/3 cup  coarsely chopped fresh mozzarella
1/3 cup  coarsely chopped Gorgonzola cheese
  fresh ground black pepper
  extravirgin olive oil
 
Use a charcoal or gas grill with a cover. Pile the coals or lava rocks 
high on one side of grill and place them sparsely on other side. Top with 
grate. Light grill and let coals heat up. Divide dough into 8 pieces and 
stretch each piece by hand until 3 to 4 inches in diameter. Let rise a 
second time, covered, on a baking sheet. Place as many rounds as you can 
fit without crowding on hot side of grill. Grill for 1 to 2 minutes or 
until bottoms are light brown. Flip over and grill for 30 seconds to 1 
minute, or until top sides are colored. Flip again and place pizzas on 
cool side of fire. Top with cheeses, sprinkle with pepper and drizzle 
with oil. Cover grill and cook for 3 to 5 minutes, or just until cheese 
melts and browns slightly. Check once or twice to make sure underside is 
not getting burned; if it is, push coals away from the cool side of the 
fire. If cheese doesn't brown, you can run it under a hot broiler for a 
minute. Serve immediately. Recipe By : TASTE SHOW Yield: 8 servings. 
Variation: substitute feta for gorgonzola and add chopped Greek olives. 
 
 
 
 
(ID: 81371) Mirror: rec.food.recipes: Sun, Jun 23, 2002


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