Chocolate Muffins
 
Recipe By :Lynne, chocolate cusine 
Serving Size : 0 Preparation Time :0:00 
Categories : Breakfast Breads 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2-1/2 cup  all-purpose flour
1/4 cup  unsweetened cocoa powder -- preferably Dutch process
1 Tbsp  baking powder
1 tsp  baking soda
1/2 tsp  salt
1 large  egg
2 large  egg whites
1 cup  sugar
8 oz.  non-fat plain yogurt
1/4 cup  canola oil
1 Tbsp  vanilla extract
1 oz.  unsweetened chocolate -- melted
1 Tbsp  sugar -- optional
 
Preheat oven to 350 F. Coat 18 muffin cups with non-stick cooking spray. 
In a large bowl, sift flour, cocoa powder, baking powder, baking soda and salt. 
Set aside. 
In a medium bowl, whisk egg, egg whites, and sugar until smooth. Add yogurt, 
canola oil, vanilla and unsweetened chocolate. Whisk until blended. 
Make a well in the dry ingredients and mix in wet ingredients until just 
combined. (Do not over-mix.) 
Spoon batter into prepared muffin cups. Sprinkle top with sugar, if desired. 
Bake for 15 minutes or until tops spring back when touched lightly. Cool for 5 
minutes on a wire rack. 
Loosen edges and turn muffins out onto rack to cool completely. 
 
 
 
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(ID: 81380) Mirror: rec.food.recipes: Sun, Jun 23, 2002


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